Abertam cheese is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting. Abertam is made in Karlovy Vary, the famous spa town. The natural pastures of this mountaino..

Kashkaval (Bulgarian and Macedonian: кашкавал, pronounced [kaʃkaˈval]; Serbian: качкаваљ or kačkavalj) is a specific type of yellow sheep milk cheese. However, in Bulgaria, Republic of Macedonia and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than si..

Limburger cheese is a cheese that originated in the historical Duchy of Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany. Limburger is especially known for its pungent odor. The bacterium used to ferment Limburger cheese and other rind-washed cheeses is Brevibacter..

Affligem cheese,沒有介紹。       Bruges Gold     Brussels Cheese, also known as Brusselse Kaas, is made from cow's milk and is considered a table cheese that is used for spreading and snacks. In texture it is smooth, with its taste being sharp and citrusy,..

Bergkäse (German for mountain cheese) names a group of cheeses produced in the Alps, including: Battelmatt Fontina Piora Gruyère Montasio Vacherin Fribourgeois Walliser The term is used also generically (especially in Austria) for cheeses which re..

Flower of Rajya is a firm yak's-milk cheese made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. Milk is heated and ripened in big copper vats, curdled, drained and molded into 10-12 pound wheels. The cheese is dry-cured in Tibetan red salt, aged, then wrapped in scarves..

Akkawi cheese (Arabic: جبن عكاوي‎, also Akawi, Akawieh, and Ackawi) is a white brine cheese, native to Palestine. It is named for the city of Akka, where it first originated, the Arabic akkawi meaning "from akka". It is commonly made using cow milk, but can be made with goat or sheep&..

Rubing (乳饼 pinyin: rǔbǐng) is a firm, fresh goat milk cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities.[1] Its Bai name is youdbap, meaning "goat's milk".[1] It is made by mixing heated goat's milk..

從今天開始，每天都要寫關於奶酪的文章，不過只是奶酪的名稱和圖片而已，具體內容就不寫了，也很難寫出來。畢竟太多了。那麼首先是從WIKI上的奶酪LIST開始，最開始的是非洲奶酪的簡介。 Egypt Sardo cheese Sardo is a hard, grating cow's milk cheese that is similar to Pecorino Romano, although t..